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[お知らせ]2013年02月08日掲載

『栄養と料理』2013年3月号「精神栄養学」参考文献一覧

『栄養と料理』2013年3月号「連載 ちょっと気になる精神栄養学」」〔功刀 浩〕第14回(p94-95)の参考文献一覧です。(『栄養と料理』編集部)

※『栄養と料理』2013年3月号は、2月9日(土)発売です。

【参考文献】
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2) 古賀賀恵、服部功太郎、堀弘明、功刀浩:緑茶を飲む習慣とうつ病リスクとの関連.第34回日本臨床栄養学会・第33回日本臨床栄養協会第10回大連合大会、10月6日、東京
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13) Yin C, Gou L, Liu Y, Yin X, Zhang L, Jia G, Zhuang X: Antidepressant-like effects of L-theanine in the forced swim and tail suspension tests in mice. Phytother Res 2011; 25: 1636-9.
14) Wakabayashi C, Numakawa T, Ninomiya M, Chiba S, Kunugi H. Behavioral and molecular evidence for psychotropic effects in L-theanine. Psychopharmacology (Berl) 2012; 219: 1099-109.
15) Ritsner MS, Miodownik C, Ratner Y, Shleifer T, Mar M, Pintov L, Lerner V: L-theanine relieves positive, activation, and anxiety symptoms in patients with schizophrenia and schizoaffective disorder: an 8-week, randomized, double-blind, placebo-controlled, 2-center study. J Clin Psychiatry 2011; 72: 34-42.