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[お知らせ]2014年08月09日掲載

『栄養と料理』2014年9月号「高齢になったら肉でも魚でも大豆でもOK たんぱく質をしっかりとろう」(児林聡美)P42-43 参考文献

●参考文献一覧
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※2)厚生労働省.「日本人の食事摂取基準(2015年版)」策定検討会報告書.2014
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※4)Beasley JM, Lacroix AZ, Neuhouser ML, Huang Y, Tinker L, Woods N, Michael Y, Curb JD, Prentice RL. Protein intake and incident frailty in the Women’s Health Initiative Observational Study. J Am Geriatr Soc 2010; 58: 1063-71.
※5)Fried LP, Tangen CM, Walston J, Newman AB, Hirsch C, Gottdiener J, Seeman T, Tracy R, Kop WJ, Burke G, McBurnie MA. Frailty in older adults: evidence for a phenotype. J Gerontol A Biol Sci Med Sci 2001; 56: M146-56.