『栄養と料理』2017年8月号 P106~109



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(2)Indo HP, et al.: Changes in mitochondrial homeostasis and redox status in astronauts following long stays in space. Sci Rep. 6:39015 (2016)

(3)International Commission on Radiological Protection (ICRP) : The 2007 Recommendations of the International Commission on Radiological Protection. ICRP publication 103. Ann ICRP. 37(2-4):1-332 (2007)

(4)Leuraud K, et al.: Ionising radiation and risk of death from leukaemia and lymphoma in radiation-monitored workers (INWORKS): an international cohort study. Lancet Haematol. 2(7):e276-281 (2015)

(5)Nagataki S, Kasagi F : INWORKS study: risk of leukaemia from protracted radiation exposure. Lancet Haematol. 2(10):e404 (2015)

(6)Brown SL, et al.: Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality. Radiat Res. 173(4):462-468 (2010)

(7)香川靖雄:放射能の体内除染・防護修復能の向上.環境放射能除染学会誌.1(2):109-120 (2013)

(8)Fenech MF : Dietary reference values of individual micronutrients and nutriomes for genome damage prevention: current status and a road map to the future. Am J Clin Nutr. 91(5):1438S-1454S (2010)

(9) 香川靖雄,菊地透:いまからできる放射線対策ハンドブック.女子栄養大学出版部.pp.1-160 (2012)

(10)Yong LC, et al.: High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots. Am J Clin Nutr. 90(5):1402-1410 (2009)

(11)Giardi MT, et al.: Preventive or potential therapeutic value of nutraceuticals against ionizing radiation-induced oxidative stress in exposed subjects and frequent fliers. Int J Mol Sci. 14(8):17168-17192 (2013)

(12)Kojima S, et al.: Role of ATP as a Key Signaling Molecule Mediating Radiation-Induced Biological Effects. Dose Response. 15(1):1559325817690638 (2017)