『栄養と料理』2017年12月号 「栄養watch」参考文献一覧

P106~109 「栄養watch」参考文献一覧

(1)Uribarri J, et al.: Dietary advanced glycation end products and their role in health and disease. Adv Nutr. 6(4):461-473 (2015)

(2)岡田瑞恵,岡田悦政:終末糖化産物(AGEs)とAGEs受容体(RAGE).愛知県立大学看護学部紀要.22:9-16 (2016)

(3)吉村和修,他:AGE特異的受容体(RAGE).糖尿病.48(6):411-414 (2005)

(4)Teodorowicz M, et al.: Food processing: the influence of the maillard reaction on immunogenicity and allergenicity of food proteins. Nutrients. 9(8):pii: E835 (2017)

(5)Egawa T, et al.: Potential involvement of dietary advanced glycation end products in impairment of skeletal muscle growth and muscle contractile function in mice. Br J Nutr. 117(1):21-29 (2017)

(6)Ottum MS, et al.: Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance. J Clin Biochem Nutr. 57(1):1-12 (2015)

Goldin A, et al.: Advanced glycation end products: sparking the development of diabetic vascular injury. Circulation. 114(6):597-605 (2006)

Guilbaud A, et al.: How can diet affect the accumulation of advanced glycation end-products in the human body? Foods. 5(4):pii: E84 (2016)