『栄養と料理』2018年10月号 「栄養watch」参考文献一覧

栄養と料理』10月号 P108~111 栄養watch

(1)Chiba T, et al.: Inappropriate usage of dietary supplements in patients by miscommunication with physicians in Japan. Nutrients. 6(12):5392-5404 (2014)


(3)Takikawa H.: Recent status of drug-induced liver injury and its problems in Japan. Japan Medical Association Journal. 53(4):243-247 (2010)

(4)Mukai H, et al.: An alternative medicine, Agaricus blazei, may have induced severe hepatic dysfunction in cancer patients. Jpn J Clin Oncol. 36(12):808-810 (2006)

(5)滝川一:薬物性肝障害の現況.綜合臨牀.60(1):112-116 (2011)


(7)大西明弘:高齢者における薬物動態の特徴.臨床薬理.39(1):2-5 (2008)

(8)Chen S, Binns CW, et al.: Prevalence of dietary supplement use in healthy pre-school Chinese children in Australia and China. Nutrients. 6(2):815-828 (2014)

(9)千葉剛,他:健康食品の利用が関連した被害通報の実態調査—消費者および医師・薬剤師を対象としたインターネット調査—.食品衛生学雑誌.58(5):234-240 (2017)

(10)Nishijima C, et al.: Nationwide online survey to complement the current voluntary reporting system for adverse events associated with dietary supplements: application to the case of skin manifestations. J Nutr Sci Vitaminol. 64 (4):277-283(2018)

(11)Umegaki K.: Positive and Negative Aspects of Food with Health Claims in Japan. J Nutr Sci Vitaminol. 61 Suppl: S133-135 (2015)

Wawryk-Gawda E, et al.: Dietary supplements - consumer assessment based on questionnaire survey. Przegl Epidemiol. 72(1):111-120 (2018)