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[お知らせ]2019年06月09日掲載

『栄養と料理』2019年7月号「栄養Watch」参考文献一覧

『栄養と料理』2019年7月号
P106-109「栄養Watch」参考文献

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(2)Shivappa N, et al.: Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 17(8):1689–1696 (2014)

(3)Shah B, et al.: Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial. J Am Heart Assoc. 7(23):e011367 (2018)

(4)Shivappa N, et al.: Association between the dietary inflammatory index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999-2002. Mol Nutr Food Res. 61(4) doi: 10.1002 (2017)

(5)Kim D, et al.: Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status. Nutrients. 10(10) pii: E1363 (2018)

(6)Veronese N, et al.: Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study. Osteoporos Int. 29(1):143-151 (2018)

(7)Hayden KM, et al.: The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women’s Health Initiative Memory Study. Alzheimers Dement. 13(11):1187–1196 (2017)

(8)Khan S, et al.: Design, Development and Construct Validation of the Children’s Dietary Inflammatory Index. Nutrients. 10(8): pii: E993 (2018)

(9)Lucas M, et al.: Inflammatory dietary pattern and risk of depression among women. Brain Behav Immun. 36:46-53 (2014)
Wong JY, et al.: The relationship between inflammatory biomarkers and telomere length in an occupational prospective cohort study. PLoS One. 9(1):e87348 (2014)
Smidowicz A, et al.: Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations. Adv Nutr. 6(6):738-747 (2015)