『栄養と料理』2021年8月号　「栄養Watch」参考文献一覧

『栄養と料理』2021年8月号  栄養watch　参考文献一覧

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（2）菊谷武，他：要介護高齢者の栄養状態と口腔機能，身体・精神機能との関連について．老年歯科医学．18(1):10-16 (2003)

（3）Smith A: Effects of chewing gum on cognitive function, mood and physiology in stressed and non-stressed volunteers. Nutritional Neuroscience 13(1):7-16 (2010)

（4）Sakamoto K, et al.: The effect of mastication on human cognitive processing: a study using event-related potentials. Clin Neurophysiol. 120(1):41-50 (2009)

（5）Onozuka M, et al.: Age-related changes in brain regional activity during chewing: a functional magnetic resonance imaging study. J Dent Res. 82(8):657-660 (2003)

（6）Takeda Y, et al.: Molar loss and powder diet leads to memory deficit and modifies the mRNA expression of brain-derived neurotrophic factor in the hippocampus of adult mice. BMC Neurosci. 17(1):81 (2016)

（7）Kushida S, et al.: Soft-diet feeding decreases dopamine release and impairs aversion learning in Alzheimer model rats. Neurosci Lett. 439(2):208-211 (2008)

（8）Ohno A, et al. Soft-food diet induces oxidative stress in the rat brain. Neurosci Lett. 508(1):42–46 (2012)

（9）Nakaji S et al.: Trends in dietary fiber intake in Japan over the last century. Eur J Nutr 2002 Oct;41(5):222-227.

（10）Prinelli F, et al.: Specific nutrient patterns are associated with higher structural brain integrity in dementia-free older adults. Neuroimage. 199:281-288 (2019)

（11）Azuma K, et al.: Association between Mastication, the Hippocampus, and the HPA Axis: A Comprehensive Review. Int J Mol Sci. 18(8):1687 (2017)

（12）Campos CH, et al.: Correlation of cognitive and masticatory function in Alzheimer’s disease. Clin Oral Investig. 21(2):573-578 (2017)