『栄養と料理』2022年1月号　「栄養Watch」参考文献一覧

『栄養と料理』2022年1月号  栄養watch　参考文献一覧

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（3）Watanabe M, et al.: Central obesity, smoking habit, and hypertension are associated with lower antibody titres in response to COVID-19 mRNA vaccine. Diabetes Metab Res Rev. 10.1002/dmrr.3465. (2021)

（4）Liu D, et al.: Lymphocyte subsets with the lowest decline at baseline and the slow lowest rise during recovery in COVID-19 critical illness patients with diabetes mellitus. Diabetes Res Clin Pract. 167:108341 (2020)

（5）Barazzoni R, et al., endorsed by the ESPEN Council.: ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 39(6):1631-1638 (2020)

（6）Brosh-Nissimov T, et al.: BNT162b2 vaccine breakthrough: clinical characteristics of 152 fully vaccinated hospitalized COVID-19 patients in Israel. [Clin Microbiol Infect. 2021 Jul 7:S1198-743X (21)00367-0] (2021)

（7）Pilishvili T, et al.: Effectiveness of mRNA Covid-19 Vaccine among U.S. Health Care Personnel. N Engl J Med. PMID:34551224 (2021)

（8）Zhu L, et al.: Association of Blood Glucose Control and Outcomes in Patients with COVID-19 and Pre-existing Type 2 Diabetes. Cell Metab. 31(6):1068-1077 (2020)

（9）Shimpo M, et al.: Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan. Nutrients. 13(6):2039 (2021)

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（11）Tsoukalas D, et al.: The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19. Clin Nutr ESPEN. 44:173-187 (2021)

（12）Kariko K, et al.: Incorporation of Pseudouridine Into mRNA Yields Superior Nonimmunogenic Vector With Increased Translational Capacity and Biological Stability. Mol Ther. 16(11):1833-1840 (2008)