『栄養と料理』2025年3月号　「栄養Watch」参考文献一覧

参考文献一覧

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（７）Lane MM, et al.: Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 384:e077310 (2024)

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（10）Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients 14(3):633 (2022)