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『栄養と料理』2025年5月号 「栄養Watch」参考文献一覧

参考・引用文献

参考文献一覧

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(4)厚生労働省:令和4年国民健康・栄養調査.(2023)

(5)Kimura I, et al.: The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43. Nature Commun. 4:1829 (2013)

(6)Reynolds A, et al.: Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 393(10170):434-445 (2019)

(7)Gondalia SV, et al.: Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial. J Nutr. 152(6):1426-1437 (2022)

(8)Tajima A, et al.: Relationship between Serum Homocysteine Concentration and Dietary Factors in Young Japanese Women. Nutrients. 15(22):4740 (2023)

(9)Park Y, et al.: Dietary fiber intake and mortality in the NIH-AARP diet and health study. Arch Intern Med. 171(12):1061-1068 (2011)

* Shimizu H, et al.: Regulation of host energy metabolism by gut microbiota-derived short-chain fatty acids. Glycative Stress Research. 6(3):181-191 (2019)