『栄養と料理』2020年11月号　「栄養Watch」参考文献一覧

『栄養と料理』2020年11月号 ｐ108～111　栄養watch　参考文献一覧

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（3）厚生労働省：平成30年国民健康・栄養調査（2018）

（4）Song M, et al.: Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality. JAMA Intern Med. 176(10): 1453-1463 (2016)

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（6）Shang X, et al.: Dietary protein from different food sources, incident metabolic syndrome and changes in its components: an 11-year longitudinal study in healthy community-dwelling adults. Clin Nutr. 36(6): 1540–1548 (2016)

（7）Jenkins DJA et al.: Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: a randomized trial. JAMA. 300(23): 2742-2753 (2008)

（8）Bernier-Jean A, et al.: Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study. Nephrol Dial Transplant. May 26, 2020; gfaa081. On line.

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（10）Ollberding NJ, et al. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study. J Natl Cancer Inst. 104(1): 67–76 (2012)

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