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『栄養と料理』2020年11月号 「栄養Watch」参考文献一覧

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『栄養と料理』2020年11月号 p108~111 栄養watch 参考文献一覧

 

(1)Ahnen RT, et al.: 栄養・保健・健康における植物性タンパク質の役割(仲本桂子訳).栄養学レビュー.28(4)(女子栄養大学出版部.2020;Nutr Rev. 77(11): 732-747 [2020])

(2)Willett W, et al.: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 393: 447-492 (2019)

(3)厚生労働省:平成30年国民健康・栄養調査(2018)

(4)Song M, et al.: Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality. JAMA Intern Med. 176(10): 1453-1463 (2016)

(5)Budhathoki S, et al.: Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality in a Japanese Cohort. JAMA Intern Med. 179(11): 1509-1518 (2019)

(6)Shang X, et al.: Dietary protein from different food sources, incident metabolic syndrome and changes in its components: an 11-year longitudinal study in healthy community-dwelling adults. Clin Nutr. 36(6): 1540–1548 (2016)

(7)Jenkins DJA et al.: Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: a randomized trial. JAMA. 300(23): 2742-2753 (2008)

(8)Bernier-Jean A, et al.: Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study. Nephrol Dial Transplant. May 26, 2020; gfaa081. On line.

(9)Li SS, et al.: Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. J Am Heart Assoc. 6(12): e006659 (2017)

(10)Ollberding NJ, et al. Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study. J Natl Cancer Inst. 104(1): 67–76 (2012)

・本稿のために、東京衛生アドベンチスト病院 健康教育科の田中桂子先生に、代替肉の調理法に至るまでご教示をいただきました。厚く御礼申し上げます。