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『栄養と料理』2020年11月号 「栄養Watch」参考文献一覧

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『栄養と料理』2020年11月号 p108~111 栄養watch 参考文献一覧

 

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(3)厚生労働省:平成30年国民健康・栄養調査(2018)

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(6)Shang X, et al.: Dietary protein from different food sources, incident metabolic syndrome and changes in its components: an 11-year longitudinal study in healthy community-dwelling adults. Clin Nutr. 36(6): 1540–1548 (2016)

(7)Jenkins DJA et al.: Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes: a randomized trial. JAMA. 300(23): 2742-2753 (2008)

(8)Bernier-Jean A, et al.: Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study. Nephrol Dial Transplant. May 26, 2020; gfaa081. On line.

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・本稿のために、東京衛生アドベンチスト病院 健康教育科の田中桂子先生に、代替肉の調理法に至るまでご教示をいただきました。厚く御礼申し上げます。