『栄養と料理』2021年2月号　「栄養Watch」参考文献一覧

『栄養と料理』2021年2月号 ｐ108～109　栄養watch　参考文献一覧

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（6）日本肝臓学会編：Ｃ型肝炎治療ガイドライン（第8版）．(2020)

（7）加藤眞三，鈴木和子，大木いづみ：慢性肝炎・肝硬変の安心ごはん──肝臓がんを防ぐために．女子栄養大学出版部．(2014)

（8）星野博美：HCVキャリアにおける肝の病態および治療と血清鉄マーカーの関連性．女子栄養大学修士論文．(2004)

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（12）Eslami G, et al.: The impact of sofosbuvir/daclatasvir or ribavirin in patients with severe COVID-19. J Antimicrob Chemother. 75(11):3366-3372 (2020)