『栄養と料理』2021年6月号　「栄養Watch」参考文献一覧

『栄養と料理』2021年6月号  栄養watch　参考文献一覧

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（3）Mohammadpour S, et al.: Associations between adherence to MIND diet and metabolic syndrome and general and abdominal obesity: a cross-sectional study. Diabetol Metab Syndr. 12:101 (2020)

（4）Wesselman LMP, et al.: Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer’s disease. Eur J Nutr. 60(2):849-860 (2021)

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（7）Jiang Q, et al.: ApoE promotes the proteolytic degradation of Abeta. Neuron. 58(5):681-693 (2008)

（8）香川靖雄：遺伝子多型によるビタミンの不足と対策．生化学．93(1):109-116 (2021)

（9）Kunkle BW, et al.: Genetic meta-analysis of diagnosed Alzheimer’s disease identifies new risk loci and implicates Aβ, tau, immunity and lipid processing. Nat Genet. 51(3):414-430 (2019)

（10）Martínez-Lapiscina EH, et al.: Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial. Genes Nutr. 9(3):393 (2014)

（11）Jun G, et al.: Meta-Analysis confirms CR1, CLU, and PICALM as Alzheimer’s disease risk loci and reveals interactions with APOE genotypes. Arch Neurol. 67(12):1473–1484 (2010)

（12）Mitsumori R, et al.: Lower DNA methylation levels in CpG island shores of CR1, CLU, and PICALM in the blood of Japanese Alzheimer’s disease patients. PLoS One. 15(9):e0239196 (2020)

（13）Erickson KI, et al.: Exercise training increases size of hippocampus and improves memory. Proc Natl Acad Sci U S A. 108(7):3017-3022 (2011)