『栄養と料理』2021年9月号　「栄養Watch」参考文献一覧

『栄養と料理』2021年9月号  栄養watch　参考文献一覧

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（2）Kagawa Y, et al.: Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases. J Nutr Sci Vitaminol. 28(4):441-453 (1982)

（3）Iso H, et al.: Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation. 113(2):195-202 (2006)

（4）Nozaki S, et al.: Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study. J Alzheimers Dis. 79(3):1091-1104 (2021)

（5）Nakayama K, et al.: A single nucleotide polymorphism in the FADS1/FADS2 gene is associated with plasma lipid profiles in two genetically similar Asian ethnic groups with distinctive differences in lifestyle. Hum Genet. 127(6):685-690 (2010)

（6）Yang Q, et al.: Association of two polymorphisms in the FADS1/FADS2 gene cluster and the risk of coronary artery disease and ischemic stroke. Int J Clin Exp Pathol. 8(6):7318–7331 (2015)

（7）Kagawa Y, et al.: Nutrigenetics of Japanese Vegetarians with Polymorphism in the Fatty Acid Desaturase. J Nutr Food Sci. 6:3 (2016)

（8）「日本人の食事摂取基準（2020年版）」策定検討会報告書．厚生労働省（2020）

（9）Yuan S, et al.: Plasma Phospholipid Fatty Acids, FADS1 and Risk of 15 Cardiovascular Diseases: A Mendelian Randomisation Study. Nutrients. 11(12):3001 (2019)

（10）McNamara RK, et al.: Reduced expression of fatty acid biosynthesis genes in the prefrontal cortex of patients with major depressive disorder. J Affect Disord. 129(1-3):359-363 (2011)

（11）Conway MC, 他（和訳論文）：脂肪酸不飽和化酵素（FADS）の遺伝子型が母親及び子どもの多価不飽和脂肪酸（PUFA）レベルと子どもの健康アウトカムに及ぼす影響：系統的レビュー．栄養学レビュー．112:183-204 (2021)

（12）Matsumoto A, Kawabata T, Kagawa Y, et al.: Associations of umbilical cord fatty acid profiles and desaturase enzyme indices with birth weight for gestational age in Japanese infants. Prostaglandins Leukot Essent Fatty Acids. 165:102233 (2021)

（13）Hammouda S, et al.: Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer’s disease in the Tunisian population. Prostaglandins Leukot Essent Fatty Acids. 160:102159 (2020)

（14）Oulhaj A, et al.: Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. J Alzheimers Dis. 50(2):547-557 (2016)

（15）Gromovsky AD, et al.: Δ-5 Fatty Acid Desaturase FADS1 Impacts Metabolic Disease by Balancing Proinflammatory and Proresolving Lipid Mediators. Arterioscler Thromb Vasc Biol. 38(1):218-231 (2018)