『栄養と料理』2023年6月号　「栄養Watch」参考文献一覧

参考文献一覧

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（2）国立研究開発法人医薬基盤・健康・栄養研究所：国民健康・栄養の現状（令和元年厚生労働省国民健康・栄養調査報告より）．(2021)

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（7）Gasmi A, et al.: The microbiota-mediated dietary and nutritional interventions for COVID-19. Clin Immunol. 226:108725 (2021)

（8）Portincasa P, et al.: Gut Microbiota and Short Chain Fatty Acids: Implications in Glucose Homeostasis. Int J Mol Sci. 23(3):1105 (2022)

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