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『栄養と料理』2023年10月号 「栄養Watch」参考文献一覧

参考・引用文献

参考文献一覧

(1)西塔正孝〔訳〕,香川靖雄〔監修〕:筋骨格結合組織再構築に及ぼすコラーゲンタンパク質摂取の影響:ナラティブレビュー.栄養学レビュー.31(2):123-145 (2023)/原著:Andrew M Holwerda et al.:The impact of collagen protein ingestion on musculoskeletal connective tissue remodeling: a narrative review. Nutr Rev. 80(6):1497-1514 (2022)

(2)Ohara H, et al.: Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts. J Dermatol. 37(4):330-338 (2010)

(3)Rustad AM, et al.: Myths and media in oral collagen supplementation for the skin, nails, and hair: A review. J Cosmet Dermatol. 21(2):438-443 (2022)

(4)Kim DU, et al.: Oral Intake of Low-Molecular-Weight Collagen Peptide Improves Hydration, Elasticity, and Wrinkling in Human Skin: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients. 10(7):826 (2018)

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(6)Liu X, et al.: Dietary supplements for treating osteoarthritis: a systematic review and meta-analysis. Br J Sports Med. 52(3):167–175 (2018)