『栄養と料理』2021年11月号　「栄養Watch」参考文献一覧

『栄養と料理』2021年11月号  栄養watch　参考文献一覧

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（３）Ashton JS, et al.: Medium chain triglycerides with a C8:C10 ratio of 30:70 enhances cognitive performance and mitigates the cognitive decline associated with prolonged exercise in young and healthy adults. Physiol Behav. 269:114284 (2023)

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（５）DiNicolantonio JJ, et al.: Good Fats versus Bad Fats: A Comparison of Fatty Acids in the Promotion of Insulin Resistance, Inflammation, and Obesity. Mo Med. 114(4):303-307 (2017)

（６）Rinella ME, et al.:  A multi-society Delphi consensus statement on new fatty liver disease nomenclature. J Hepatol. S0168-8278(23)00418-X (2023)

（７）Wang ME, et al.: Increasing Dietary Medium-Chain Fatty Acid Ratio Mitigates High-fat Diet-Induced Non-Alcoholic Steatohepatitis by Regulating Autophagy. Sci Rep. 7(1):13999 (2017)

（８）Nonaka H, et al.: Dietary medium-chain triglyceride decanoate affects glucose homeostasis through GPR84-mediated GLP-1 secretion in mice. Front Nutr. 9:848450 (2022)

（９）Abbasoglu O, et al.: Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence. JPEN J Parenter Enteral Nutr. 43(4):458-470 (2019)

（１０）Adolf M, et al.: Serum phospholipid fatty acids in severely injured patients on total parenteral nutrition with medium chain/long chain triglyceride emulsions. Ann Nutr Metab. 39(4):251-260 (1995)