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『栄養と料理』2024年1月号 「栄養Watch」参考文献一覧

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参考文献一覧

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(2)Freuer D, et al.: Impact of body composition on COVID-19 susceptibility and severity: A two-sample multivariable Mendelian randomization study. Metabolism. 118:154732 (2021)

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(4)Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients. 14(3):633 (2022)

(5)Brosh-Nissimov T, et al.: BNT162b2 vaccine breakthrough: clinical characteristics of 152 fully vaccinated hospitalized COVID-19 patients in Israel. Clin Microbiol Infect. 27(11):1652-1657 (2021)

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