『栄養と料理』2024年４月号　「栄養Watch」参考文献一覧

参考文献一覧

（１）Pontifex MG, et al.: Sexual dimorphism in the context of nutrition and health. Proc Nutr Soc. 4:1-11 (2023)

（２）厚生労働省：日本人の食事摂取基準（2020年版）．(2020)

（３）Tramunt  B, et al.: Sex differences in metabolic regulation and diabetes susceptibility. Diabetologia. 63(3):453-461 (2020)

（４）Nagata C, et al.: Total fat intake is associated with decreased mortality in Japanese men but not in women. J Nutr. 142(9):1713–1719 (2012)

（５）Bédard A, et al.: Effects of the traditional Mediterranean diet on adiponectin and leptin concentrations in men and premenopausal women: do sex differences exist? Eur J Clin Nutr. 68(5):561–566 (2014)

（６）Adams M, et al.: Sexual dimorphism in cardiovascular disease risk and risk factors among vegetarians: an exploration of the potential mechanisms. Curr Atheroscler Rep. 21(9):35 (2019)

（７） West AL et al.: Lipidomic analysis of plasma from healthy men and women shows phospholipid class and molecular Species differences between sexes. Lipids 56, 229–242 (2021)

（８）Otsuka Y, et al.: Gender differences in dietary behaviors among Japanese adolescents. Prev Med Rep. 20:101203 (2020)

（９）Shoji K, et al.: The Body Fat Percentage Rather Than the BMI Is Associated with the CD4 Count among HIV Positive Japanese Individuals. Nutrients. 14(3):428 (2022)

（10）Arai A, et al.: Association between maternal exposure to di(2-ethylhexyl) phthalate and reproductive hormone levels in fetal blood: the Hokkaido study on environment and children’s health. PLOS ONE. 9(10):e109039 (2014)

（11）クックパッド社：料理とジェンダーギャップ（2021）