『栄養と料理』2025年11月号　「栄養Watch」参考文献一覧

参考文献一覧

（１）厚生労働省：日本人の食事摂取基準（2010年版）

（２）厚生労働省：日本人の食事摂取基準（2025年版）

（３）Niwa S, et al.: Investigation of maternal diet and FADS1 polymorphism associated with long-chain polyunsaturated fatty acid compositions in human milk. Nutrients. 14(10):2160 (2022)

（４）厚生労働省：国民健康・栄養の現状．第一出版．(2000〜2022)

（５）Nita R, et al.: Association of birth outcomes with maternal and infant FADS1 rs174547 genotypes in Japanese participants. Prostaglandins Leukot Essent Fatty Acids. 206:102683 (2025)

（６）Nakayama K, et al.: A single nucleotide polymorphism in the FADS1/FADS2 gene is associated with plasma lipid profiles in two genetically similar Asian ethnic groups with distinctive differences in lifestyle. Hum Genet. 127(6):685-690 (2010)

（７）Juan J, et al.: Joint effects of fatty acid desaturase 1 polymorphisms and dietary polyunsaturated fatty acid intake on circulating fatty acid proportions. Am J Clin Nutr. 107(5):826–833 (2018)

（８）Dyerberg J, et al.: Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet. 2(8081):117-119 (1978)

（９）Kagawa Y, et al.: Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases. J Nutr Sci Vitaminol. 28(4):441-453 (1982)

（１０）Iso H, et al.: Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation. 113(2):195-202 (2006)
（１１）Richardson AJ, et al.: Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study). PLoS ONE. 7(9):e43909 (2012)

（１２）Kuratko CN, et al.: The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review. Nutrients. 5(7):2777–2810 (2013)

（１３）Mazahery H, et al.: A Randomised-Controlled Trial of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids in the Treatment of Core Symptoms of Autism Spectrum Disorder in Children. J Autism Dev Disord. 49(5):1778-1794 (2019)

（１４）Nozaki S, et al.: Association Between Dietary Fish and PUFA Intake in Midlife and Dementia in Later Life: The JPHC Saku Mental Health Study. J Alzheimers Dis. 79(3):1091-1104 (2021)

（１５）Zhou Y, et al.: The high-level accumulation of n-3 polyunsaturated fatty acids in transgenic pigs harboring the n-3 fatty acid desaturase gene from Caenorhabditis briggsae. Transgenic Res. 23(1):89-97 (2014)

（１６）Wu X, et al.: Production of cloned transgenic cow expressing omega-3 fatty acids. Transgenic Res. 21(3):537-543 (2012)

（１７）Kawabata T, et al.: Influences of stearidonic acid-enriched soybean oil on the blood and organ biochemical parameters in rats. Prostaglandins Leukot Essent Fatty Acids. 88(2):179–184 (2013)

（１８）Kahn WA, et al.: Bioengineered Plants can be a useful source of omega-3 fatty acids. Biomed Res Int. 2017:7348919 (2017)

（１９）日本動脈硬化学会：The Japan Diet. (2022)