『栄養と料理』2019年7月号　「栄養Watch」参考文献一覧

『栄養と料理』2019年7月号 P106-109「栄養Watch」参考文献

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（3）Shah B, et al.: Anti-Inflammatory Effects of a Vegan Diet Versus the American Heart Association-Recommended Diet in Coronary Artery Disease Trial. J Am Heart Assoc. 7(23):e011367 (2018)

（4）Shivappa N, et al.: Association between the dietary inflammatory index (DII) and telomere length and C-reactive protein from the National Health and Nutrition Examination Survey-1999-2002. Mol Nutr Food Res. 61(4) doi: 10.1002 (2017)

（5）Kim D, et al.: Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status. Nutrients. 10(10) pii: E1363 (2018)

（6）Veronese N, et al.: Pro-inflammatory dietary pattern is associated with fractures in women: an eight-year longitudinal cohort study. Osteoporos Int. 29(1):143-151 (2018)

（7）Hayden KM, et al.: The association between an inflammatory diet and global cognitive function and incident dementia in older women: The Women’s Health Initiative Memory Study. Alzheimers Dement. 13(11):1187–1196 (2017)

（8）Khan S, et al.: Design, Development and Construct Validation of the Children’s Dietary Inflammatory Index. Nutrients. 10(8): pii: E993 (2018)

（9）Lucas M, et al.: Inflammatory dietary pattern and risk of depression among women. Brain Behav Immun. 36:46-53 (2014)
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