『栄養と料理』2020年8月号 「栄養Watch」参考文献一覧


『栄養と料理』2020年8月号P108~111 栄養Watch 参考文献一覧

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(3)国立感染症研究所・全国地方衛生研究所:病原体検出マニュアル (2020)

(4)Xu R, et al.: Saliva: Potential Diagnostic Value and Transmission of 2019-nCoV. Int J Oral Sci. 12(1): 11 (2020)


(5)Briguglio M, et al.: The Malnutritional Status of the Host as a Virulence Factor for New Coronavirus SARS-CoV-2. Front Med (Lausanne). 7: 146 (2020)



Xu H, et al.: High Expression of ACE2 Receptor of 2019-nCoV on the Epithelial Cells of Oral Mucosa. Int J Oral Sci. 12(1): 8 (2020)

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