『栄養と料理』2025年2月号　「栄養Watch」参考文献一覧

参考文献一覧

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（２）厚生労働省：令和５年 国民健康・栄養調査の概要．（2024）

（３）厚生労働省：日本人の食事摂取基準（案） 2025年版．（2024）

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（５）厚生労働省：健康日本21（第三次）推進のための説明資料．(2023)

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（１２）Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients. 14(3):633 (2022)