『栄養と料理』2022年5月号　「栄養Watch」参考文献一覧

（1）厚生労働省：患者調査 (2017)

（2）Guerra O, et al.: The Impact of Economic Recessions on Depression, Anxiety, and Trauma-Related Disorders and Illness Outcomes–A Scoping Review. Behav Sci. 11(9):119 (2021)

（3）Wu P-Y, et al.: Dietary patterns and depression risk in older adults: systematic review and meta-analysis. Nutr Rev. 79(9):976–987 (2021) ※香川靖雄 監訳，野口律奈 和訳

（4）Sarris J, et al.: Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments. Nutr Rev. 67(3):125-131 (2009) ※香川靖雄 監訳，野口律奈・陣内瑶 共訳

（5）Nanri A, et al.: Dietary patterns and depressive symptoms among Japanese men and women. Eur J Clin Nutr. 64(8):832-839 (2010)

（6）Yokoyama Y, et al.: Score-Based and Nutrient-Derived Dietary Patterns Are Associated with Depressive Symptoms in Community-Dwelling Older Japanese: A Cross-Sectional Study. J Nutr Health Aging. 23(9):896-903 (2019)

（7）Caspi A, et al.: Influence of life stress on depression: moderation by a polymorphism in the 5-HTT gene. Science. 301(5631):386-389 (2003)

（8）Murakami K, et al.: Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition. 24(2):140-147 (2008)

（9）Hiraoka M, et al.: Genetic polymorphisms and folate status. Congenit Anom. 57(5):142-149 (2017)

（10）Nanri A, et al.: Serum folate and homocysteine and depressive symptoms among Japanese men and women. Eur J Clin Nutr. 64(3):289-296 (2009)

（11）Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients. 14(3):633 (2022)