『栄養と料理』2023年1月号　「栄養Watch」参考文献一覧

参考文献一覧

（1）日本小児アレルギー学会〔編〕：食物アレルギー診療ガイドライン2021． (2022)

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（3）Ramsey N, et al.: Pathogenesis of IgE-mediated food allergy and implications for future immunotherapeutics. Pediatr Allergy Immunol. 32(7):1416–1425 (2021)

（4）日本学校保健会：アレルギー疾患に関する調査研究報告書． (2019)

（5）Johansson E, et al.: Genetics of Food Allergy. Immunol Allergy Clin North Am. 41(2):301-319 (2021)

（6）Elghoudi A, et al.: Food allergy in children—the current status and the way forward. World J Clin Pediatr. 11(3):253–269 (2022)

（7）Breiteneder H, et al.: Biomarkers for diagnosis and prediction of therapy responses in allergic diseases and asthma. Allergy. 75(12):3039–3068 (2020)

（8）伊藤浩明〔編〕：食物アレルギーのすべて　改訂第２版．診断と治療社．(2022)

（9）Guilleminault L, et al.: Combining Anti-IgE Monoclonal Antibodies and Oral Immunotherapy for the Treatment of Food Allergy. Clin Rev Allergy Immunol. 62(1):216-231 (2022)