『栄養と料理』2023年12月号　「栄養Watch」参考文献一覧

参考文献一覧

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（６）Peydayesh M, et al.: Turning Food Protein Waste into Sustainable Technologies. Chem Rev. 123(5):2112-2154 (2023)

（７）Klapp AL, et al.: A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods. Curr Dev Nutr. 6(11): nzac144 (2022)