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『栄養と料理』2024年9月号 「栄養Watch」参考文献一覧

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参考文献一覧

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(4)Ameur A, et al.: Genetic adaptation of fatty-acid metabolism: a human-specific haplotype increasing the biosynthesis of long-chain omega-3 and omega-6 fatty acids. Am J Human Genet. 90(5):809-820 (2012)

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(7)Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients. 14(3):633 (2022)

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(9)Harris WS, et al.: Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank. Am J Clin Nutr. 117(2):357-363 (2023)

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