『栄養と料理』2017年9月号 「栄養Watch」参考文献一覧



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(2)Hertz L, et al.: Effects of ketone bodies in Alzheimer’s disease in relation to neural hypometabolism, β-amyloid toxicity, and astrocyte function. J Neurochem. 134(1):7-20 (2015)

(3)Klement RJ, et al.: Calories, carbohydrates, and cancer therapy with radiation: exploiting the five R’s through dietary manipulation. Cancer Metastasis Rev. 33(1):217-229 (2014)

(4)Centers for Disease Control and Prevention (CDC) : Comorbidity in adults with epilepsy–United States, 2010. MMWR Morb Mortal Wkly Rep. 62(43):849-853 (2013)

(5)Sako A, et al.: Hospitalization for hypoglycemia in Japanese diabetic patients: A retrospective study using a national inpatient database, 2008-2012. Medicine. 94(25):e1029 (2015)

(6)松村美穂子,他:糖尿病患者における自動車運転中の低血糖発作の実態~低血糖発作による交通事故低減への啓発~.糖尿病.57(5):329-336 (2014)

(7)香川靖雄: 糖尿病予防の遠隔成績とレガシー効果(糖尿病治療最前線―栄養食事療法を巡って).女子栄養大学栄養科学研究所年報.(19):37-69 (2013)

(8)Mobbs CV, et al.: Treatment of diabetes and diabetic complications with a ketogenic diet. J Child Neurol. 28(8):1009-1014 (2013)

(9)Souto G, et al.: Metabolic acidosis-induced insulin resistance and cardiovascular risk. Metab Syndr Relat Disord. 9(4):247-253 (2011)