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『栄養と料理』2020年3月号 「栄養Watch」参考文献一覧

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参考文献

(1)Yonemori KM, et al.: Dietary Choline and Betaine Intakes Vary in an Adult Multiethnic Population. J Nutr. 143(6):894–899 (2013)

(2)Blusztajn JK, et al.: Neuroprotective Actions of Dietary Choline. Nutrients. 9(8). pii:E815 (2017)

(3)Velazquez R, et al.: Lifelong choline supplementation ameliorates Alzheimer’s disease pathology and associated cognitive deficits by attenuating microglia activation. Aging Cell. 18(6):e13037 (2019)

(4)日比野英彦、大久保 剛:脂質系栄養素:コリンの普及に際し、アメリカの現状から.脂質栄養学.26(1):89-106 (2017)

(5)Rijpma A, et al.: The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: results from a randomized controlled trial. Alzheimers Res Ther. 9(1):51 (2017)

(6)Cummings J, et al.: Effect Size Analyses of Souvenaid in Patients with Alzheimer’s Disease. J Alzheimers Dis. 55(3):1131–1139 (2017)

(7)Gao X, et al.: Higher serum choline and betaine levels are associated with better body composition in male but not female population. PLoS One. 13(2):e0193114 (2018)

(8)Ueda Y, et al.: Effect of dietary lipids on longevity and memory in the SAMP8 mice. J Nutr Sci Vitaminol. 57(1):36-41 (2011)

(9)Leermakers ET, et al.: Effects of choline on health across the life course: A systematic review. Nutr Rev. 73(8):500–522 (2015)