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『栄養と料理』2022年7月号 「栄養Watch」参考文献一覧

参考・引用文献

(1)厚生労働省:第71回新型コロナウイルス感染症対策アドバイザリーボード資料(2022)

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(9)Harenwall S, et al.: Post-Covid-19 Syndrome: Improvements in Health-Related Quality of Life Following Psychology-Led Interdisciplinary Virtual Rehabilitation. J Prim Care Community Health. 12:21501319211067674 (2021)

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(14)Kagawa Y.: Influence of Nutritional Intakes in Japan and the United States on COVID-19 Infection. Nutrients 14(3):633 (2022)